Category: Local Produce

Llengües fabric: Mediterranean ikats

Mallorca’s looms produce what are probably the last ikats in Europe. Ikat is a dyeing and fabric weaving technique. The name the llengües fabric receives in Mallorca is robes de llengües, a traditional fabric with a long history on the island.
 

Son Mut Nou

In the heart of the Marina de Llucmajor, Mallorca, stands the Son Mut Nou Finca, here the earth is dry and rain is a rare commodity, fig trees make the most of the dryness and extract what they need from the dry ground and clay to produce an even more tasty fruit.

Galmés i Ribot, working the land with love and respect.

Finca Rotes dels Cavallers belongs to the Galmés Ribot family, but way back in the 17th century it belonged to the mythical Comte Mal (Count Evil) who rented it out to his knights so they could cultivate the vineyard and produce wine, evidence of the long established wine making tradition in Santa Margalida.

A new kind of Gourmet sampling at Embutidos Matas

Mallorcan company Embutidos Matas, located in Maria de la Salut, offers tours to tourist groups, who get to sample all their main products (sobrasada, longaniza, butifarra and butifarrón) accompanied by other local delicacies (Mallorcan bread, oil, wine, tomatoes, almonds, olives, etc) and traditional Mallorcan dancing. Manager, Joan Carbonell Matas, explains that the aim is for tourists to relax while eating and drinking.

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