Ingredients for 4 people:
600g of sea bass - 2 leeks - 100g ground almond - 1 bunch of spinach - 30g pine nuts - 30g sultanas - Salt and pepper
To make the sauce
Pine nuts - Olive oil Mallorca

Preparation
Begin by seasoning the fish, and frying each side in a pan with a small amount of olive oil. Next we dust the fish with the ground almond, and put it under the grill for a few minutes. Meanwhile, we sauté the leeks, the spinach (which we have chopped and blanched), half the pine nuts and the sultanas, and leave them to soften for a few minutes on a low flame. We also brown the rest of the pine nuts. 

Presentation
A slice of fish, accompanied by the spinach, with the sultanas and pine nuts evenly spread across the plate.