Pure delicatessen
This exquisitely flavoured, cooked, tender lamb is now available ready to serve at your table in the following dishes:
1. Mallorca lamb quarter.
2. Lamb stew with homemade sobrasada.
3. Lamb stuffed with roasted eggplant and truffle.
4. Roasted shoulder of lamb with rosemary.
3. Lamb stuffed with roasted eggplant and truffle.
4. Roasted shoulder of lamb with rosemary.
Lamb from Pollença
In this fertile and healthy land around the Tramontana mountains, where the best lambs are reared, Me Ben Fet our Gourmet Lamb, was born. The best lamb in the Balearics is now available in delicious, high quality, pre-cooked, vacuumpacked portions.
Preparation
• Preheat oven to 190 º C.
• Open the bag and pour the contents into a baking tray.
• Pour the juice over the lamb.
• Put in the middle of the oven for 15-20 minutes until the skin is golden brown and crispy.
• Carefully remove and serve in its own juice.
• Let your palate do the rest!
+ info: Tel: +34 971 865 137
Share this
Twitter
Facebook
Myspace
Mister Wong
Digg
Del.icio.us
Furl
Yahoo
Technorati
Newsvine
Googlize this
Blinklist
Wikio
