- 1 grouper 2.5 to 3 kg.  - 4 or 5 large potatoes  - 100 g. of spinach  - 100 g. Spinach  - 1 Tomato  - Raisins and pine nuts  - 1 Onion  - 1 Leek  - 50 g. chopped cookie  - Sweet red pepper  - Salt and white pepper  - Parsley  - Olive oil

Preparation

Peel the potatoes and slice. Then put oil on a plate, dispose of a base and place the potato grouper supreme previously pepper. Besides, cleanse spinach, chard, leeks and onions tender. Cut off all finely and mix them. Add the chopped parsley, raisins, pine nuts, red pepper and minced garlic. When the vegetables have been mixed, add salt and pepper and cover the fish. Put the tomato, cut into slices on top, shake a bit of biscuit minced, seasoned with a dash of oil and put it to bake at a temperature of 170 degrees, 10 to 15 minutes. Once cooked, I can serve.